Friday, February 11, 2011



1) Preheat your oven to about 350-375 degrees. Buy a cheap muffin tin and poke a whole in the bottom. This will allow the fat to drain out while the bacon rosettes are baking. The pan will go on top of the broiler pan.

2) Take one strip and roll it up like a scroll and insert it into the mini muffin tin. You can pull the center of the bacon roll out slightly here if you want to make it a little more stylin' but no worries, it will look great as is. Repeat until muffin tin is full.

3) Put the whole thing in the oven and bake it until it's done. Watch it to make sure it doesn't burn. When it looks dark pink take it out and let it cool a bit. Be careful: the grease will burn you if you spill it.

4) Take the roses out of the tins and set them on the broiler pan. if they aren't cooked enough put them back in minus the muffin tin for a few minutes. You don't want to overcook them, or you wont be able to skewer the stems.

5) Place in a vase and VOILA! Happy Valentine's Day!


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