CARRIE'S WEDDING PIE?

The popularity of buttermilk pie from Yesterday Cafe has risen since the pastry was rumored to be one of the goodies served at Carrie Underwood's July 10th wedding to Mike Fisher.

Here is the recipe!

LANITA FRANKLIN'S BUTTERMILK PIE

(chef at Yesterday Cafe)
- 1 3/4 cups sugar
- 1/4 cup flour
- 1 tablespoon vanilla
- 3 eggs, beaten
- 1/3 cup melted butter
- 3/4 cup buttermilk
- Unbaked nine-inch (23-centimeter) pie shell

1. Combine sugar and flour and whisk until flour is completely mixed into the sugar. Add vanilla and whisk until evenly mixed in with sugar and flour.
2. Beat the eggs well, then add them. Whisk well. Whisk in the melted butter and then add buttermilk and whip well before pouring into the unbaked pie shell.
3. Bake in a commercial convection oven for 45 minutes at about 350 F (170 C). (The temperature could be as low as 325 F (160 C) or as high as 400 F (200 C), depending on your oven.) Shake the pie a little to make sure it is not undercooked. It should barely shake in the middle. Crust should be golden brown and slightly flaky.
4. When you cut the pie, make sure you do not have a separation with a cakey layer near the top. The pie should have a custard consistency throughout. Buttermilk pies should be refrigerated after cooling, but remain fresh-tasting for at least a week.

CARRIE'S WEDDING PIE?